APPLY HERE

Do you want to JOIN THE SACHI.LA team?

Thank you for visiting! Please read the following Description. If you are still interested, please download our application and email a completed application along with your resume to shopsachiyo@gmail.com. Please put the subject as "Your Name - Application". WE will get back to you.


 

ABOUT SACHI.LA

It’s not just about the coffee. SACHI means HAPPINESS in Japanese so at SACHI.LA we are dedicated to providing an uplifting, light-hearted and community oriented environment for everyone involved. Our focus is on the experience and the people. We have put a lot of hard work and dedication into building our space and are looking for people who can contribute more magic to the shop. Being an employee at SACHI.LA  means diving into the service profession and acting as a face of our business. If you feel that you have something to offer our space, we would love to hear from you!

POSITION OVERVIEW

An employee at SACHI.LA will be a happy person who over any skill, is an uplifting and positive energy to be around. As a coffee and retail shop, we are looking for an array of people. Whether you want to be a lead barista, or work the register and retail space, please check all that apply and fill out an application!

*No previous barista experience is required so long as there is an eagerness to learn and develop knowledge and skills in working with and talking about coffee.

*Cleanliness, positivity and communication are three major keys that we are looking for in our new hires. We have zero tolerance for negativity, judgmental attitudes or an unclean work environment.

We are looking for someone who:

  • is excited to learn

  • is happy to work with others and be a team player

  • is a self starter

  • can maintain a positive and forward attitude during stressful or busy situations

  • is able to communicate well with customers, staff and management

  • is confident in their ability to maintain a clean, safe and healthy environment as    outlined in our procedures and protocol handbook

  • treats people with respect and kindness

  • enjoys customer service

  • is passionate about making and serving quality products

  • is willing to always grow and improve

  • is committed to excellence

  • is reliable, honest, personable and dependable

  • takes pride in their work

POSITION REQUIREMENTS

  • Memorization of and consistency in execution of recipes

  • Ability to prepare and serve hot / cold beverages

  • Successfully utilize and maintain an espresso machine and other brewing methods

  • Completion of Food Handler’s License (we will arrange for you upon hiring)

  • Follow and implement appropriate health and safety standards, ServSafe practices

  • Monitor and manage inventory of products

  • Maintain a clean and sanitary work station

  • Handle and store all products properly in line with health regulations

  • Perform math computations

  • Successfully ensure each transaction is correct, and monitor sales, labor, and any unnecessary waste.

  • Open and or close the shop following all opening and closing procedures

  • Engage with others in a kind and respectful way

  • Ability to lift  50 lbs, 30 lbs over head, and be on feet for long periods of time

  • Ability to work and think independently and make quality decisions to resolve conflicts

  • Complete other tasks and projects that have been assigned by management

  • Willingness to perform at high quality standards

  • Dress clean and be well groomed

 

Thank you!

Sachi & Chiyo